Rose petals are made into scented sachets, distilled into rosewater, and sold as expensive oils and perfumes. But the rose is not just a pretty face – it is a wild edible that can be eaten from root to tip.
The flowers flavour cakes, jellies, puddings, syrups and wine. The fruits, or rosehips, are added to salads, sauces, soups and teas. It is a medicinal plant too.
Around the world, the gentle healing properties of rose make a valuable addition to the natural apothecary cabinet.